Bistro Apple Pizza

Ok so I was hungry for pizza and being a fruit grower I decided to search the web to find a pizza that I could make out of apples. I found several and here is one that I would like to recommend. It is easy, tasty and healthy. It will keep the doctor away because while eating it you can have your apple a day.

So I hopped in my car and went to South Ridge Farms to get some apples. There I decided to pick up some Fuji apples. ( I love them ) and they worked wonders on this pizza.

 TRY IT I THINK YOU WILL LIKE IT!

Bistro Apple Pizza
Serves 4

2 tsp. garlic, minced
2 Tbsp. olive oil
1 12-inch prepared pizza dough crust
2 cups fresh spinach, coarsely chopped
1 1/2 cups Red Delicious, Golden Delicious, or Granny Smith apples cored, peeled and thinly sliced (or chopped)I USED FUJI HERE ALL ALONE AND IT WAS GREAT!
1 cup shredded low-fat, part skim Mozzarella cheese
1 cup crumbled Blue, Gorgonzola or Roquefort cheese
1/2 cup shredded Parmesan cheese
1 tsp. dried leaf oregano

Method:

For each pizza: Heat oven to 450� F. Saute garlic in olive oil over medium heat for 1-2 minutes. Remove from heat.
Brush olive oil blend onto pizza crust.
Distribute spinach evenly onto crust.
Sprinkle on apples.
Blend mozzarella cheese, blue cheese and Parmesan cheese. Distribute evenly over apples.
Sprinkle on oregano. Bake for 12-15 minutes or until cheese boils and crust is brown.

Copyright � 2001 Washington Apple Commission.

This entry was posted on February 26, 2007 at 5:54 pm and is filed under apple recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.