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Pitta Pocket Apple Crunch

Here we are in cherry/Apple country and I am sending you a new recipe for a quick afternoon  snack or a quick supper item!
Apple Crunch Pitta Pockets

Serves 4

For the filling:
2 USA Empire apples, roughly chopped
1 stick celery, washed, trimmed and chopped
50g/2oz walnuts, cut in large chunks
100g/4oz green grapes, halved
100g/4oz light cream cheese
50g/2oz raisins

Black pepper
4 wholemeal pitta breads

Place all the filling ingredients in a large bowl and mix until well combined then season with black pepper. Half each pitta bread and lightly toast to warm through. Fill each pocket with a generous serving of the apple crunch filling and serve immediately.

 Apple Crunch Pitta Pockets

This entry was posted on December 18, 2006 at 12:38 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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